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SAMUDRA News Alerts
by Mikey Jane Moran / Sierra Club
April 19,2017 | Source: Sierra Club
"There are no cod left in Cape Cod," said a New England chef with a shrug of his shoulders. And he really means no cod. The salty docks of Gloucester, Massachusetts—once the hub of American fishing culture, bustling with wind-blown fishermen hauling nets full of squirming fish—is nearly deserted.
Due to decades of overfishing, coupled with warming oceans, fish counts within New England's cod fisheries have dwindled to 3 to 4 percent of their historic levels, according to National Ocean and Atmospheric Administration (NOAA) estimates. Populations are facing collapse.
Sacred Cod follows the stories of the people whose way of life is disappearing along with the fish. Fishermen are selling their boats, coast-side industry is drying up and coastal towns once rich with heritage lie abandoned. What was a $118 million fishing industry in the 1990s is now a $9 million industry.
"You may be shaking the hand of the last ice man in Gloucester," said one lonely businessman featured in Sacred Cod. Fewer fishermen, after all, translate to less demand for ice. "We sell more T-shirts than ice."
The documentary details how last-ditch government fishing bans have fomented a culture of mistrust between the scientific community and those fishermen who rely on full nets to support
© EcoWatch 2017
Theme(s): Fisheries Resources.