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Issue No:79
  • :0973–1121
  • :August
  • :2018

Samudra Report No.79, August 2018

Aquaculture/Occupational Safety

Towards Healthy Work

An FAO project examines global occupational health and safety policies, practices, standards, problems and challenges in aquaculture occupational safety and health (AOSH)

This article is by Andrew Watterson (, Occupational and Environmental Health Research Group, Centre for Public Health and Population Health Research, Faculty of Health Sciences and Sport, Pathfoot Building, University of Stirling, Stirling, Scotland

The plight of millions of aquaculture workers across the world, in terms of working conditions and basic health and safety, is often neglected, if not ignored altogether. They are frequently invisible to governments and regulators, and can all too often be forgotten or neglected by local and national health and labour services. They may also be lost under an ‘agricultural’ occupational health and safety umbrella which is meant to cover aquaculture but may not.

New efforts to address these problems at an international level have begun with an initiative by the Food and Agriculture Organization of the United Nations (FAO) to start scoping out activity, data gaps, problems and, finally, successes across the globe in tackling the health and safety problems of these workers....

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