{"id":48296,"date":"2021-06-17T17:29:00","date_gmt":"2021-06-17T17:29:00","guid":{"rendered":"http:\/\/dev6.blazedream.in\/ICSF\/samudra\/towards-blue-growth"},"modified":"2021-08-23T04:14:12","modified_gmt":"2021-08-23T04:14:12","slug":"towards-blue-growth","status":"publish","type":"samudra","link":"https:\/\/www.icsf.net\/samudra\/towards-blue-growth\/","title":{"rendered":"Towards Blue Growth"},"content":{"rendered":"

REPORT \/ SSF GUIDELINES<\/p>\n

Towards Blue Growth<\/strong><\/p>\n

A consultation workshop on East Africa recognized that, if applied well, the principles of the SSF Guidelines can advance small-scale fisheries in the region<\/strong><\/p>\n


\n

This report is by Editrudith Lukanga<\/strong> (elukanga@yahoo.com<\/a>), Executive Director, EMEDO, Tanzania and Co-President World Forum of Fish Harvestors and Fish Workers (WFF)<\/em><\/p>\n


\n

The East Africa Consultation Workshop on improving small-scale fisheries in the context of food security and poverty eradication, hosted by the FAO Sub-Regional Office for Eastern Africa, was held in Addis Ababa, Ethiopia, during 1518 September 2015. The workshop was attended by 38 participants from Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, South Sudan, Tanzania and Uganda, and included representatives of governments, regional organizations\/regional fishery bodies (RFBs), civil society organizations (CSOs)\/non-state actors, NGOs, research institutions, academia, other relevant actors as well as FAO staff and resource persons.<\/p>\n

The overall objective of the workshop was to facilitate the understanding of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and their application in order to support sustainable small-scale fisheries and \u0091blue growth’. During the workshop, participants examined the current status of small-scale fisheries in the region, shared experiences through country and topical presentations, and discussed priorities and actions for implementing the SSF Guidelines at regional and national levels.<\/p>\n

The workshop noted that small-scale fisheries employ the bulk of fishers and fishworkers in the region and contribute substantially to food security and livelihoods through their role in providing nutritious food and generating local and national incomes. Inland fisheries are particularly important in many countries of the region. There are many aquatic resources, including freshwater and marine resources that are shared by two or several countries, and the regional aspects of small-scale fisheries are hence important.<\/p>\n

The workshop noted the many already ongoing initiatives, good practices and opportunities for supporting small-scale fisheries in the region. Some important activities had already taken place (for example, consultation meetings in Tanzania and Somalia, and a regional meeting for non-state actor organizations convened by the African Union Inter-African Bureau for Animal Resources and the NEPAD Planning and Coordinating Agency (AU-IBAR\/NPCA). Yet, there are many challenges and constraints to address before secure and sustainable small-scale fisheries are a reality. Accordingly, the workshop called upon all stakeholders to promote the application of the principles of the SSF Guidelines at all levels. The role of CSOs was particularly emphasized and the need to collaborate with governments stressed.<\/p>\n

Comprehensive<\/strong><\/p>\n

The workshop acknowledged the comprehensiveness of the SSF Guidelines as well as the need to take a holistic and human-rights-based approach to small-scale fisheries governance and development. The links between the SSF Guidelines and the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security were also acknowledged and their relevance to fisheries noted.<\/p>\n

The workshop recognized that the implementation of the SSF Guidelines should be anchored at the local and national levels but that regional attention and support would also be required to address trans-boundary fisheries-related issues. The role of the African Union (AU) and the work done by AU-IBAR\/NPCA on developing an African Policy Framework and Reform Strategy for Fisheries and Aquaculture was appreciated. This strategy includes a thematic area on sustainable small-scale fisheries development, with specific reference to the SSF Guidelines. The importance of the Lake Tanganyika Authority (LTA) and the Lake Victoria Fisheries Organization (LVFO) was acknowledged, as also the need for strengthened collaboration among concerned countries with regard to other shared resources.<\/p>\n

The workshop proposed key priority areas of action to be considered further in national and regional implementation planning processes included:<\/p>\n