{"id":47878,"date":"2021-06-17T09:55:00","date_gmt":"2021-06-17T09:55:00","guid":{"rendered":"http:\/\/dev6.blazedream.in\/ICSF\/samudra\/networking-for-partnerships"},"modified":"2021-08-20T15:08:41","modified_gmt":"2021-08-20T15:08:41","slug":"networking-for-partnerships","status":"publish","type":"samudra","link":"https:\/\/www.icsf.net\/samudra\/networking-for-partnerships\/","title":{"rendered":"Networking for Partnerships"},"content":{"rendered":"

The Caribbean : FISHERFOLK ORGANIZATIONS<\/p>\n

Networking for Partnerships<\/strong><\/p>\n

The Caribbean Network of Fisherfolk Organizations (CNFO) is trying to improve fishing communities’ livelihoods and their participation in governance<\/strong><\/p>\n


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This article is by Mitchell Lay<\/strong> (mitchlay@yahoo.co.uk<\/a>) Coordinator, Caribbean Network of Fisherfolk Organisations (CNFO)<\/em><\/p>\n


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From the tip of southern Florida in the United States to the northern shores of South America, the 2,754,000-sq km (1,063,000-sq mile) Caribbean Sea is a diverse and complex space bordered by, and containing, over 30 countries and territories, most of which are small island developing States. With almost as many languages and dialects as countries, the wider Caribbean directly and indirectly sustains millions of people whose livelihoods depend on shared marine resources. Although fishing is an important livelihood in the Caribbean, tourism is frequently the main economic use of coastal and marine areas, especially in the small islands. Fisherfolk often compete and conflict with other users of marine resources and space.<\/p>\n

In the Caribbean, fisheries provide direct or indirect employment for 200,000 – 500,000 fisherfolk who are mostly from rural communities and who lack other major income-earning opportunities. Fishers harvest resources ranging from internationally managed highly migratory tunas to less-managed small coastal pelagics, coral reef species, shrimp and groundfish. Small-scale fishing predominates. Some fisheries are high-value for export such as lobster, conch, shrimp and tunas. Others are important for local food and bait. The global fisheries situation is reflected in the depletion of many resources, especially in the nearshore and reef habitats that are becoming increasingly degraded.<\/p>\n

The majority of fisheries resources are shared among many countries at some point in their life cycle, but there is no regional fisheries management organization that covers the entire area or all fisheries. However, fishers in the English-speaking Caribbean are now active in regional fisheries organizations, such as the Caribbean Regional Fisheries Mechanism (CRFM) and the Gulf and Caribbean Fisheries Institute (GCFI). One avenue for active participation in fisheries governance has been through the creation of the Caribbean Network of Fisherfolk Organizations (CNFO).<\/p>\n

Stemming from a CRFM developmental project, this new regional network is involved in activities aimed at building the capacities of fishers and fisherfolk organizations in leadership, management, sustainable livelihoods, advocacy and more. The project is implemented in partnership with the Centre Technique de Coop\u00e9ration Agricole et Rurale (CTA), based in the Netherlands, and the Centre for Resource Management and Environmental Studies (CERMES) at the University of the West Indies (UWI) in Barbados.<\/p>\n

Needs assessment<\/strong><\/p>\n

The genesis of this project can be traced to 2004 when the CRFM undertook a needs assessment of Caribbean fisherfolk organizations, which recommended the formation of a regional network of national fisherfolk organizations (NFOs). There was a need to strengthen the capacities of fisherfolk organizations to participate in the management of the resources affecting their livelihoods. The establishment of this regional network of fisherfolk organizations was a prime strategy for addressing issues revealed by the needs assessment, including:<\/p>\n