{"id":59470,"date":"2021-05-25T16:15:00","date_gmt":"2021-05-25T16:15:00","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=59470"},"modified":"2021-05-25T10:45:09","modified_gmt":"2021-05-25T10:45:09","slug":"illuminating-hidden-harvests-the-contribution-of-small-scale-fisheries-to-sustainable-development-by-worldfish-fao-and-duke-university-2018","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/illuminating-hidden-harvests-the-contribution-of-small-scale-fisheries-to-sustainable-development-by-worldfish-fao-and-duke-university-2018\/","title":{"rendered":"Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development By WorldFish, FAO and Duke University. 2018"},"content":{"rendered":"\n
Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland and marine fisheries, the new study asks the questions: 1) what are the social, environmental, economic and governance contributions of small-scale fisheries at global and local scales? 2) What are the key drivers of change in these sectors, including both threats and opportunities? <\/p>\n\n\n\n