{"id":59192,"date":"2021-05-07T11:40:00","date_gmt":"2021-05-07T11:40:00","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=59192"},"modified":"2021-05-07T06:09:50","modified_gmt":"2021-05-07T06:09:50","slug":"quantifying-and-mitigating-greenhouse-gas-emissions-from-global-aquaculture-by-macleod-m-hasan-m-r-robb-d-h-f-mamun-ur-rashid-m-fao-2019","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/quantifying-and-mitigating-greenhouse-gas-emissions-from-global-aquaculture-by-macleod-m-hasan-m-r-robb-d-h-f-mamun-ur-rashid-m-fao-2019\/","title":{"rendered":"Quantifying and mitigating greenhouse gas emissions from global aquaculture By MacLeod, M., Hasan, M.R., Robb, D.H.F. & Mamun-Ur-Rashid, M., FAO 2019"},"content":{"rendered":"\n
This study quantifies the global GHG emissions from aquaculture (excluding farming of aquatic plants) and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures.<\/p>\n\n\n\n