{"id":59191,"date":"2021-05-07T12:05:00","date_gmt":"2021-05-07T12:05:00","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=59191"},"modified":"2021-05-07T06:35:35","modified_gmt":"2021-05-07T06:35:35","slug":"understanding-and-measuring-the-contribution-of-aquaculture-and-fisheries-to-gross-domestic-product-gdp-by-cai-j-n-huang-h-leung-p-s-2019-fao-2019","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/understanding-and-measuring-the-contribution-of-aquaculture-and-fisheries-to-gross-domestic-product-gdp-by-cai-j-n-huang-h-leung-p-s-2019-fao-2019\/","title":{"rendered":"Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP) By Cai, J.N. ; Huang, H. ; Leung, P.S., 2019., FAO, 2019"},"content":{"rendered":"\n
This paper contributes to improving the understanding and measurement of aquaculture and fisheries\u2019 contribution to GDP by: (i) using input-output models; (ii) alternative methods to estimate the measures under data-poor environments; (iii) suggesting an empirical methodology and general guidelines<\/p>\n\n\n\n