{"id":59182,"date":"2021-05-07T12:28:00","date_gmt":"2021-05-07T12:28:00","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=59182"},"modified":"2021-05-07T06:58:45","modified_gmt":"2021-05-07T06:58:45","slug":"fisheries-and-aquaculture-in-the-mediterranean-and-the-black-sea-a-preliminary-analysis-of-the-impacts-of-the-covid-19-crisis-by-gfcm-fao-2020","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/fisheries-and-aquaculture-in-the-mediterranean-and-the-black-sea-a-preliminary-analysis-of-the-impacts-of-the-covid-19-crisis-by-gfcm-fao-2020\/","title":{"rendered":"Fisheries and aquaculture in the Mediterranean and the Black Sea: A preliminary analysis of the impacts of the COVID-19 crisis By GFCM, FAO 2020"},"content":{"rendered":"\n
With a view to sharing information among its countries and facilitating a reflection on future responses, the GFCM has conducted a preliminary analysis of the impacts of this crisis on the fisheries and aquaculture sectors in the Mediterranean and the Black Sea region, which is contained in this brief.<\/p>\n\n\n\n