{"id":59136,"date":"2021-05-06T18:51:00","date_gmt":"2021-05-06T18:51:00","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=59136"},"modified":"2021-05-06T13:21:32","modified_gmt":"2021-05-06T13:21:32","slug":"report-of-the-fao-expert-consultation-on-trade-in-fisheries-and-aquaculture-services-gothenburg-sweden-20-22-march-2018-by-fao-2018-2","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/report-of-the-fao-expert-consultation-on-trade-in-fisheries-and-aquaculture-services-gothenburg-sweden-20-22-march-2018-by-fao-2018-2\/","title":{"rendered":"Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services, Gothenburg, Sweden, 20-22 March 2018 By FAO, 2018"},"content":{"rendered":"\n
This report is the result of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation was tasked to deliberate in a definition on trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organization.<\/p>\n\n\n\n