{"id":102738,"date":"2023-05-25T07:41:44","date_gmt":"2023-05-25T02:11:44","guid":{"rendered":"https:\/\/www.icsf.net\/?post_type=resources&p=102738"},"modified":"2023-05-25T07:42:16","modified_gmt":"2023-05-25T02:12:16","slug":"international-year-of-artisanal-fisheries-and-aquaculture-2022-final-report-by-fao-2023-2","status":"publish","type":"resources","link":"https:\/\/www.icsf.net\/resources\/international-year-of-artisanal-fisheries-and-aquaculture-2022-final-report-by-fao-2023-2\/","title":{"rendered":"International Year of Artisanal Fisheries and Aquaculture 2022: Final report by FAO, 2023"},"content":{"rendered":"
Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fishers and fish farmers produce a large portion of this food.<\/p>\n
The International Year of Artisanal Fisheries and aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment.<\/p>\n
This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.<\/p>\n