Better oyster production and responsible resource management are vital for sustainable growth of The Gambia\u2019s mangrove oyster sector, according to an upgrading strategy endorsed by key stakeholders on 2 February. The agreement marks the start of FISH4ACP\u2019s activities in support of female oyster producers, while aiming to turn the tide on declining oyster stocks.<\/p>\n
\u201cThis agreement bolsters our support to Gambia\u2019s oyster sector,\u201d said Fanta Bojang Samateh, deputy permanent secretary of the ministry of fisheries, water resources and national assembly matters, opening a meeting where a 10-year strategy to upgrade the oyster value chain of the West-African nation was endorsed. He added: \u201cIt is of great importance for the women who dominate this sector, allowing them to feed their families and improve their livelihoods.\u201d<\/p>\n
The agreement is the fruit of joint efforts of public and private sector representatives of the Gambian oyster value chain and FISH4ACP, a global fish value chain development initiative of the Organisation of African, Caribbean and Pacific States (OACPS) implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).<\/p>\n
\u201cThe European Union is delighted to be part of this endeavour, aiming to improve the lives of female oyster producers and contribute to restoring natural resources in such precious habitats as the mangroves,\u201d said Evangelina Blanco Gonz\u00e1lez, programme manager at the EU delegation to the Gambia. She added: \u201cFISH4ACP\u2019s holistic approach to value chain development is a great example of the sustainable development that the European Union supports.\u201d<\/p>\n
The upgrading strategy lays down an ambitious roadmap for the sustainable development of oyster production in The Gambia over the next ten years, extending well beyond the duration of FISH4ACP, which is set to close by end in 2025.<\/p>\n
The strategy contends that growth is possible because of increasing demand on the local market, but stresses that improved and participative resources management is essential to make the exploitation of wild oysters more sustainable and to address decreasing oyster stocks.<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":3,"template":"","format":"standard","meta":[],"categories":[177],"tags":[1035],"region":[30],"source":[259],"country":[2305],"state":[],"city":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/newss\/100506"}],"collection":[{"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/newss"}],"about":[{"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/types\/newss"}],"author":[{"embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/newss\/100506\/revisions"}],"predecessor-version":[{"id":100507,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/newss\/100506\/revisions\/100507"}],"wp:attachment":[{"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/media?parent=100506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/categories?post=100506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/tags?post=100506"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/region?post=100506"},{"taxonomy":"source","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/source?post=100506"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/country?post=100506"},{"taxonomy":"state","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/state?post=100506"},{"taxonomy":"city","embeddable":true,"href":"https:\/\/www.icsf.net\/wp-json\/wp\/v2\/city?post=100506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}