{"version":"1.0","provider_name":"ICSF","provider_url":"https:\/\/www.icsf.net","author_name":"ICSF","author_url":"https:\/\/www.icsf.net\/author\/admin\/","title":"From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality By J. Freitas et. al, 2020. Aquaculture, Vol 518.","type":"rich","width":600,"height":338,"html":"
From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality By J. Freitas et. al, 2020. Aquaculture, Vol 518.<\/a><\/blockquote>