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Human rights fundamental for small-scale fisheries: SSF Guidelines December 12,2019   |  Source: FAO

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) stand out since they go beyond fisheries and highlight the rights of fishers and fish workers. In sum, they are about people, not just about fish.

The SSF Guidelines are aimed at all actors striving to secure sustainable small-scale fisheries, to end hunger and poverty and strengthen human rights. They are a tool to guide dialogue, policy processes, and action at all levels, from local communities to global fora.

More than 4000 voices from fishers, fish workers and others in over 120 countries have described how they would want to make livelihoods along the small-scale fisheries value chain sustainable for people and the planet. Their recommendations have been summarized into a concise set of principles, namely the SSF Guidelines.

The final text of the SSF Guidelines was negotiated by FAO Members and endorsed by COFI in 2014, confirming a strong commitment from both governments and civil society to bring about positive change in small-scale fisheries.

The FAO calls on its members and partners to lead the way and implement the SSF Guidelines! On this website, FAO offers resources and examples to help put the SSF Guidelines

 

© FAO, 2019

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