World Tuna Day, observed annually on May 2 is dedicated to raising awareness about the critical importance of tuna conservation. Tuna is popular for its numerous health benefits, as it provides Omega-3 fatty acids, protein and vital vitamins. But, tuna populations face significant threats due to overfishing and unsustainable fishing practices.
Recognising the urgent need for conservation efforts, the United Nations established World Tuna Day to promote sustainable fishing practices and safeguard tuna populations for future generations. This day serves as an opportunity to educate people about the challenges facing tuna and to advocate for balanced fishing practices that ensure the long-term health and viability of tuna stocks.
Each year, World Tuna Day is observed with a specific theme that highlights key aspects of tuna conservation, management and industry. However, for this year, the theme has not yet been announced by the authorities responsible for organizing the event.
World Tuna Day was initially proposed by the Parties to the Nauru Agreement (PNA) during a meeting of the Western and Central Pacific Fisheries Commission (WCPFC) in 2011.
The aim was to raise awareness about the importance of tuna and the challenges facing tuna populations, particularly in the Pacific region where tuna fisheries are significant.
In 2016, the United Nations General Assembly officially declared May 2 as World Tuna Day. Fiji led the resolution on behalf of the Pacific Small Island Developing States (PSIDS) and received support from more than 50 nations.
World Tuna Day’s main focus remains on the issue of overfishing and the importance of preserving them. Numerous countries rely on tuna for their daily diet. However, the industry is continuously expanding and raising concerns about sustainability.The World Wildlife Fund (WWF) has already issued warnings about the decline of several tuna species due to overfishing.