South Korean fishery products are nearly free of radiation and safe to eat, the government said Friday, amid renewed public scare over possible contamination from radioactive leakage in Japan over two years ago.
So far, South Korea has tested 165 samples of 15 species, including mackerel, cuttlefish and various species of seaweed that are popular delicacies here, according to the Ministry of Oceans and Fisheries.
Yonhap New Agency