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Issue No:85
  • :0976 1121
  • :May
  • :2021

Samudra Report No.85, May 2021

 

Antigua and Barbuda / Social Development

Springing Back into Shape

While tourism is the mainstay of the economy of the Caribbean islands of Antigua and Barbuda, fisheries reforms will give them resilience from developments like COVID-19


This article is by Ian S. Horsford (ihorsford@gmail.com), Fisheries and Environmental Consultant, Antigua and Barbuda. The summary is prepared by Silke Moxon-Riedlin (silke.m-r@hotmail.com), NHSEI Project Coordinator, London, United Kingdom


Human-rights principles in small-scale fisheries were officially established with the publication in 2015 by the Food and Agriculture Organization of the United Nations (FAO) of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These are designed to encourage stakeholders to prioritize the physical and environmental security of small-scale fisheries for the benefit of those active within the fisher community and beyond. ‘Fisher’ is an all-encompassing term for those involved in any element of the fisheries value chain, from extraction to processing.

Antigua and Barbuda is a twin-island state in the Eastern Caribbean, renowned globally for its white sand beaches and tropical climate. The surrounding...

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