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Faroese fisheries for cod and haddock have achieved certification to the MSC fisheries standard September 14,2021   |  Source: Perishable News

The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and haddock to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk in Faroese waters.

The certification follows a rigorous and independent review that verified the fishery’s sustainability to the global science-based standard set by the MSC.

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Theme(s): Post Harvest Technology and Trade.

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