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Green mussel culture using longlines and traditional stake methods in Indonesia November 03,2020   |  Source: GAA

The green mussel (Perna viridis) is an excellent source of protein, fat and carbohydrates and a popular source of food for local communities throughout Southeast Asia, including Indonesia.

Because the mussel reproduces throughout the year, requires no supplemental food input, grows to harvestable size in about six months and requires no mangrove removal for pond construction, it is particularly promising as a sustainable aquaculture product for culture in erosion‐sensitive mangrove coasts. Additionally, mussel culture does not require highly sophisticated techniques, knowledge or equipment, which makes it particularly suitable for use in small‐scale artisanal settings.

Indonesia lags far behind in the culture of molluscs and little recent work has been done on mussel culture in Indonesia. Green mussel culture in the country takes place in sheltered marine mangrove waters and traditionally only involves the use of bamboo stakes. In the Demak Regency, northeast of Semarang on the northern coast of central Java, negative impacts from shrimp farming have promoted interest in mangrove‐friendly alternatives.

This article – adapted and summarized from the original publication [Rejeki, S. et al. 2020. Increased production of green mussels (Perna viridis) using longline


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Theme(s): Fisheries Development and Aquaculture.

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