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Disasters and Climate Change

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Living on the edge of land, coastal fishing communities have to often deal with major natural disasters. When at sea, fishers risk dangers of unpredictable weather. The vulnerability of small-scale fishers results not merely from such risks but also their marginal social and political state.

Natural disasters do not discriminate. They hit all who come in range. How people cope with their assault and how they recover from their destruction, though, is a completely different story. Social standing, financial viability, political and environmental conditions—they all determine the vulnerability and ability to recover.

Already under the threat of pollution, biodiversity loss and increasing competition for resources, climate change has further endangered them in both marine and inland fisheries. Natural disasters are becoming more frequent. They occur with increasing intensity and destructive force. This is exactly what climate scientists have been projecting.

Ockhi, a tropical deep depression in the Indian Ocean off southern India, intensified into a cyclonic storm on November 29, 2017. It savaged fishers out at sea over four days, killing more than 350, injuring many, destroying vessels and fishing gear.

The tsunami on December 26, 2004, followed the most powerful earthquake in 40 years underwater near Indonesia. It sent a 40-foot-high wall of water barrelling at high speed, crashing into the coasts rimming the Indian Ocean. Killing more than 250,000 in six countries. Fishers were the worst hit.

Climate change has reduced the viability of fishing operations across the board, especially hitting women, who have to pick after everybody else. Rising sea levels, the changing physical and chemical state of the marine waters, the resulting effects on marine species, increasing competition over scarce resources…

All efforts to mitigate climate change must be based on studying their social impacts. Managing these risks and adapting to them requires financial and technological transformation. Monitoring of the effects of climate change is as important as compensation from human-made disasters like pollution, oil spills with compensation. Human rights is the cornerstone of dealing with this challenge, demanding a focus on the most vulnerable.

Current Programmes

ICSF is undertaking a range of initiatives to highlight the social and political dimensions of disasters and climate change, particularly of Covid-19. It also draws attention to the impact of climate change on fisheries resources and on fishing communities and advocate for appropriate and socially-just adaptation and mitigation measures. In December 2020, Covid-19 had spread to over 200 countries and resulted in the deaths of over 1.3 million people. As the coronavirus remerged in second and third waves in many parts of the world, ICSF undertook case studies in four countries – Cambodia, Indonesia, Sri Lanka and Mozambique – to document the impacts of the pandemic on the lives and livelihoods of vulnerable small-scale fishing communities, particularly in the marine and inland capture fisheries value chain. While lockdowns and the restrictions on movement of people and goods disrupted fish production and supply chains, the economic slowdown and reduced incomes led to a decline in demand for aquatic foods. Small-scale fisheries contribute significantly to domestic food security and livelihoods, and this is especially true in the selected countries. In this context, the studies examined whether pandemic control measures reduced access to fish and aquatic foods for low-income and vulnerable populations. Covid-19 also impacted small-scale fishers and fish vendors’ access to domestic and international markets. In the countries that were able to provide social protection measures, the case studies analyze their effectiveness and inclusivity of fisher and fishworker families. Today, the Covid-19 case count is over 164 million and nearly 3.5 million people have lost their lives. While the four countries had witnessed relatively low rates of infection at the time of the studies, some are now experiencing a sharp rise in infections and fatalities. Thus, small-scale fisheries need support to adapt and recover from Covid-19, to protect lives and livelihoods and to enhance their contributions to food security.

Resources

In Ockhi’s Wake: Disaster Preparedness at Sea Directed by Shibani Chaudhury and Produced by ICSF, 2018

This film focuses on the damage that Cyclone Ockhi wrought at sea of Kerala and Tamil Nadu in south India, in November 2017. Based on grassroots reporting, with on-the-ground narratives...

Study on Cyclone Ockhi: Disaster Risk Management and Sea Safety in the Indian Marine Fisheries Sector By Manas Roshan, ICSF, 2018

This study assesses the impacts of the cyclone Ockhi on fishing communities and the mechanisms in place at the local, national and international levels to address disaster risks and sea...

Tamil Nadu: Ten Years after the Tsunami – Learning from intervention in shelter and fisheries livelihoods: A Report for ICSF-BOBLME Dissemination of FAO Voluntary Guidelines on Small-scale Fisheries By BEDROC-ICSF, 2015

This study carried out in January-February 2015 focused on the two major sectors that were the most important in terms of damages and recovery efforts: Shelter and Fisheries. The methodology...

Global assessment of COVID-19 on fisheries and aquaculture: COFI-35 session background paper

COVID-19 was declared a global pandemic on March 11, 2020, and years later there remains serious ongoing economic, health, and food system challenges. Global growth is estimated to slow in...

Addressing Climate Change in Fisheries and Aquaculture: Reporting on Progress and Action Plan for the Implementation of the FAO Strategy on Climate Change 2022-2031

This document provides an overview of the intersessional work carried out by FAO on climate change in relation to fisheries and aquaculture. It reports on normative work in response to...

The State of World Fisheries and Aquaculture 2022: Towards blue transformation by FAO

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of...

The IPCC Sixth assessment report assesses the impacts of climate change 2022: Impacts, Adaptation and Vulnerability

The Working Group II contribution to the IPCC Sixth Assessment Report assesses the impacts of climate change, looking at ecosystems, biodiversity, and human communities at global and regional levels. It...

The Covid-19 pandemic, small-scale fisheries and coastal fishing communities By Nathan J. Bennett et al., 2020

The COVID-19 pandemic has rapidly spread around the world with extensive social and economic effects. This editorial focuses specifically on the implications of the pandemic for small-scale fishers, including marketing...

Local practices and production confer resilience to rural Pacific food systems during the covid-19 pandemic By Caroline E.Ferguson et al., 2022

Resilience of food systems is key to ensuring food security through crisis. The COVID-19 pandemic presents an unprecedented shock that reveals varying levels of resilience of increasingly interconnected food systems...

Politics of vulnerability: Impacts of covid-19 and cyclone harold on Indo-Fijians engaged in small-scale fisheries By Sangeeta Mangubhai et al., 2021

  The global COVID-19 pandemic has exposed the shortcomings of our health, social, and economic systems. While responding to the health crisis, governments are scrambling to understand and address the...

The State of World Fisheries and Aquaculture 2020: Sustainability in action By FAO, 2020

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The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the...

Climate change adaptation in SIDS : A systematic review of the literature pre and post the IPCC Fifth Assessment Report

SIDS include 58 countries that are disproportionately vulnerable to climate change and its impacts. Many of them are highly dependent on fisheries. This report specifically explores shifts in (a) when,...

State of Food Security and Nutrition in the World SOFI 2020 By FAO, 2020

The State of Food Security and Nutrition in the World is the most authoritative global study tracking progress towards ending hunger and malnutrition. The report argues that once sustainability considerations...